Cookie DISASTER! (Cheesecake and IceCream Recipe…)

I attempted to make cookies and once again our oven let us down. Me and mama love a bit of baking but its rare we do because of our oven! We have some hope on our oven sometimes; we try to believe in it – key word being try!

Well, it was another let down anyway. Cookies were an absolute fail! I wanted to make chocolate chip cookie cups to later have some ice-cream with. The recipe was very tasty though; I used the SUBURBANSIMPLICITY.COM recipe for Chocolate Chip Cookie Cups [with cheesecake filling].

Simple and easy! Look how cute and yummy they look! ~ click the photo to take you to the recipe ~

well mine failed! and there was no way it was going to go to any waste. As I attempted to get them out of the baking tray, I realised that was just another disaster in itself. They were stuck in the tray and that’s one thing that I absolutely hate. It’s not because it wrecks my baking, but the extra effort I have to add into washing up!!!

No wasting here and I decided to make cheesecake!

I scraped off bits and crumbled them roughly. I took about two-thirds of this batch and crumbled it even more. You can use a food processor to do this. I mixed in some melted butter to this part cookie crumble (not the one-third cookie bit that wasn’t further crumbled!); just enough to combine the cookie bits together. This is for the base of the cheesecake. Place this in a tin of your choice and refrigerate.

For the cheesecake filling, I used a very basic mixture with a 1:1:1 ratio. All this means is the three ingredients are of the same measurements.
You Need:

  • Double Cream
  • Cream Cheese
  • Icing Sugar

I whipped up some double cream until it was light and fluffy, created soft peaks.
In another bowl, I whipped up some cream cheese and icing sugar.
I combined the two together, slowly folding the whipped cream into the cream cheese mixture.

To this I also folded in the extra crumbled cookie bits.
I put this into a piping bag and piped it over the cookie bases.

Put these into the freezer and let freeze for a couple of hours! You can eat them straight outta the freezer and they don’t taste frozen; they still have a creamy texture!

With some of that icing still left over and not enough cookie left to make the base, I decided to experiment another once more!

In a small pot, I heated about 20ml of milk. (not boil!) To this, I added some cocoa powder. You can add cocoa powder to cold milk, but warm milk is just a quicker and easier way to get that chocolate powder dissolved well. I used 2 Tbsp of Milo Chocolate and Malt Powder. I find this having a more chocolatey taste!

Mix this chocolate milk into the cream cheese mixture once it has cooled. And pop it into the freezer! I sprinkled over what I had left of the cookie bits too!

A simple, rich in taste and chocolatey soft serve…

And That’s All Folks!!

Never Fear A Baking Disaster!!! Always Try Something New And Experiment! This Way You’re Also Saving Food From Going Into The Bin!

. . . . . . . . . . . . . . . . . . . . . .

Ever had a cookie disaster?!

Send me your disasters on Facebook or Instagram @simplykainaat and show me what you did to save it going into the bin!!!

And let me know if you tried something different!

and comment below a recipe that you want me to try out!!



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Simply Me
Hey! My Name Is Kainaat And I Might Be An Average 18 Year Old But I Like To Believe I'm Not Because We're All Different And Unque, As Well As Perfect In Our Own Way. A Little Crazy When It Comes To Trying Something New Whether It's Food, Fashion or DIY, and Love To Mix and Match Creating Styles That Either Wow or Nah. But Hey No Harm Trying. I'm Looking To Inspire Girls (and Guys) That Spots And Scars Don't Matter And It Shouldn't Affect The Way You Should See Yourself. I'll Be Doing This By Wearing No Make-up In Any Of My Posts. I'm A Foodie And Love To Explore, So Check Out My Food and Travel Blogs Too! Love You Lots xx simplykainaat